House chocolate with raisins


250 g sugar
150 ml water,
250 g milk powder,
2-3 tablespoons cocoa
150 g butter,
essence of rum,
nuts, raisins.


House chocolate is very tasty raisins. For this recipe for chocolate house first boil water with sugar until thick syrup is obtained, as the sweetness. Add butter and stir until complete melting. Put hot syrup, little by little, over milk mixed with cocoa powder. Stir vigorously until full incorporation. Add the rum and essence of your favorite fillings (peanuts, raisins, walnuts, almonds, candied fruit, etc.).
The composition obtained is put in a pan, leveling well with a spoon, always passed through the water. Leave the tray in the refrigerator for 4-5 hours or overnight.
Consistency house chocolate varies depending on how it is cooked syrup. Thus, if a very well connected syrup, chocolate will congeal home soon and will have a thicker consistency, and if the syrup is more fluid, chocolate will require a longer cold state, and consistency they will be sticky.

Mode of serving :

Chocolate dessert house serves as snack times.
The source of this recipe is Truedelights culinary blog.
For serving chocolate house would be helpful in serving platter KitchenCraft Kitchenshop.

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